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Restaurant business in Spain: Owners of their own destiny

Portada PDF informe La Restauración en España

From the business structure point of view, the restaurant business is highly fragmented and is made up to a large extent by self-employed owners or small businesses.There is a need to improve the qualification of the owners in terms of business management, and that of the employees regarding the service and preparation of the offered product.In short, separating the gastronomic activity from the business management.

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